Breadsticks
Mix 2 tsp olive oil, minced garlic, little salt and oregano and keep aside for later use.
Recipe Summary Breadsticks
These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!Ingredients | Stuffed Garlic Breadsticks Dominos¼ cup white sugar, divided1 (.25 ounce) package active dry yeast1 cup warm water, divided2 ¼ cups all-purpose flour, or more if needed3 tablespoons vegetable oil1 egg½ teaspoon salt½ cup butter, melted½ teaspoon garlic salt¼ cup Parmesan cheeseDirectionsDissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.Grease a baking sheet.Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.Bake in the preheated oven until golden brown, 10 to 12 minutes.Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.I personally turn the oven on warm and put the bowl on the oven to let rise.Info | Stuffed Garlic Breadsticks Dominosprep: 20 mins cook: 10 mins additional: 1 hr 5 mins total: 1 hr 35 mins Servings: 18 Yield: 18 servings
TAG : BreadsticksBread, Yeast Bread Recipes,
