Mini Meatball Subs
You'll recognize real sirloin tips by the marbling.
Recipe Summary Mini Meatball Subs
These are great for entertaining: a meatball with sauce and mozzarella cheese between a little roll.Ingredients | Steak Tips Sub1 pound ground beef½ cup chopped onion½ cup chopped green pepper½ cup crushed butter-flavored crackers1 egg1 teaspoon Worcestershire sauce1 teaspoon chopped garlic1 teaspoon seasoned salt1 teaspoon ground black pepper1 (26.5 ounce) can spaghetti sauce½ cup shredded mozzarella cheese⅓ cup grated Parmesan cheese8 dinner rolls, splitDirectionsPreheat an oven to 350 degrees F (175 degrees C).Combine ground beef, onion, green pepper, crackers, and egg in a large bowl. Season with Worcestershire sauce, garlic, seasoned salt, and pepper; mix well. Form mixture into 8 meatballs. Place meatballs in a 9x13 inch baking dish.Bake meatballs in the preheated oven for 20 minutes. Pour the spaghetti sauce into a large saucepan; bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until meatballs are fully cooked, about 20 minutes.Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt, about 7 minutes.Info | Steak Tips Subprep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 8 Yield: 8 mini subs
TAG : Mini Meatball SubsAppetizers and Snacks, Meat and Poultry, Meatball Appetizer Recipes,