Recipe of Spicy Asian Rice Crackers

Tasty Spicy Rice Pilaf

You'll crunch into this snack only to find your mouth tingling with flavor from the capsicum.

Recipe Summary Tasty Spicy Rice Pilaf

This recipe makes a delicious side dish. Goes good with meats and veggies. It's a tasty rice with a little bit of spice! I LOVE garlic, so if you don't like it as much as I do, then just add 2 cloves instead of 6.

Ingredients | Spicy Asian Rice Crackers

2 tablespoons butter

1 onion, diced

1 roasted red pepper, diced

6 mushrooms, chopped

6 cloves garlic, minced

2 cups uncooked instant rice

3 cups chicken stock

2 teaspoons red pepper flakes

½ teaspoon salt

½ teaspoon ground black pepper

Directions

Melt butter in a large pot over medium heat; cook and stir onion, red pepper, mushrooms, and garlic until tender, about 10 minutes. Stir in rice. Add chicken stock; cover and boil until liquid is absorbed, about 10 minutes. Season with red pepper flakes, salt, and black pepper.

Info | Spicy Asian Rice Crackers

prep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Tasty Spicy Rice Pilaf

Side Dish, Rice Side Dish Recipes, Pilaf,