Recipe of Soft Fudge Chocolate Cake

German Chocolate Fudge

Let the 3/4 cup of the mixture cool, stirring occasionally, for about 1 hour, or until it's.

Recipe Summary German Chocolate Fudge

This rich chocolate fudge recipe is as easy to make as it is fattening!

Ingredients | Soft Fudge Chocolate Cake

2 cups semisweet chocolate chips

12 (1 ounce) squares German sweet chocolate

1 (7 ounce) jar marshmallow creme

4 ½ cups white sugar

2 tablespoons butter

1 (12 fluid ounce) can evaporated milk

⅛ teaspoon salt

2 cups chopped pecans

Directions

Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.

Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.

Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.

Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares.

Info | Soft Fudge Chocolate Cake

prep: 15 mins cook: 6 mins additional: 2 hrs total: 2 hrs 21 mins Servings: 80 Yield: 80 servings

TAG : German Chocolate Fudge

Desserts, Candy Recipes, Nut Candy Recipes,

Soft Fudge Chocolate Cake - When made with additional chocolate, the recipe is sometimes known as death by chocolate.

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