Recipe of Soft Chocolate Fudge Recipe

German Chocolate Fudge

You know those little german hazelnut chocolates that melt in your mouth?

Recipe Summary German Chocolate Fudge

This rich chocolate fudge recipe is as easy to make as it is fattening!

Ingredients | Soft Chocolate Fudge Recipe

2 cups semisweet chocolate chips

12 (1 ounce) squares German sweet chocolate

1 (7 ounce) jar marshmallow creme

4 ½ cups white sugar

2 tablespoons butter

1 (12 fluid ounce) can evaporated milk

⅛ teaspoon salt

2 cups chopped pecans

Directions

Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.

Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.

Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.

Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares.

Info | Soft Chocolate Fudge Recipe

prep: 15 mins cook: 6 mins additional: 2 hrs total: 2 hrs 21 mins Servings: 80 Yield: 80 servings

TAG : German Chocolate Fudge

Desserts, Candy Recipes, Nut Candy Recipes,

Soft Chocolate Fudge Recipe : This easy chocolate fudge recipe is made with just a few ingredients and it comes out perfectly every single time!

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