Bakewell Slice
Slice of bread clipart free download!
Recipe Summary Bakewell Slice
A delectable version of the Bakewell tart baked on a baking sheet that is a favorite with everyone I know.Ingredients | Slice Of Bread Clipart Transparent Background1 (14.1 ounce) package pie crust pastry¾ (10 ounce) jar seedless raspberry jam¾ cup unsalted butter¾ cup white sugar2 tablespoons white sugar4 eggs1 ½ tablespoons lemon juice2 teaspoons almond extract1 teaspoon lemon zest2 cups ground almonds½ cup sliced almondsconfectioners' sugarDirectionsPreheat oven to 375 degrees F (190 degrees C). Line a 8x12-inch rimmed baking pan with parchment paper.Roll out pastry dough thinly to fit the baking pan and press over the bottom. Cover with parchment paper and fill with dried beans for blind baking.Bake in the preheated oven for 15 minutes. Remove the parchment and beans from the baked pastry and bake until pastry has a golden color, about 5 minutes more. Set aside to cool, about 15 minutes.Spread raspberry jam evenly over the cooled pastry.Combine butter and 3/4 cup plus 2 tablespoons sugar in a large bowl; beat with an electric mixer until pale and fluffy. Add eggs one at a time, beating well after each addition. Add lemon juice, almond extract, and lemon zest and beat until well combined. Fold in ground almonds. Spoon almond filling over the raspberry base and smooth out top with the back of a spoon. Sprinkle sliced almonds over the top.Bake in the preheated oven until filling is golden on top and feels firm in the middle, 30 to 35 minutes. Cover pastry loosely with aluminum foil if it gets too brown. Remove from oven and allow to cool, about 30 minutes. Dust with confectioners' sugar before cutting into slices.Info | Slice Of Bread Clipart Transparent Backgroundprep: 30 mins cook: 50 mins additional: 45 mins total: 2 hrs 5 mins Servings: 12 Yield: 12 servings
TAG : Bakewell SliceWorld Cuisine Recipes, European, UK and Ireland, English,
