Recipe of Seco De Pollo Ecuador Recipe

Peruvian Chicken Soup (Aguadito De Pollo)

El seco de pollo, también.

Recipe Summary Peruvian Chicken Soup (Aguadito De Pollo)

Traditional Peruvian Chicken Soup (Aguadito de Pollo) is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).

Ingredients | Seco De Pollo Ecuador Recipe

4 skinless, boneless chicken breast halves - cut in half

salt and pepper to taste

½ cup olive oil

1 medium onion, chopped

1 teaspoon minced garlic

1 tablespoon seeded, minced serrano chile

½ cup chopped cilantro

1 cup green peas

1 cup corn

½ red bell pepper, chopped

10 cups chicken broth

4 Yukon Gold potatoes, cut in half

1 cup uncooked white rice

Directions

Season the chicken with salt and pepper. Heat the olive oil in a large, heavy pot over medium-high heat. Stir in the onion, garlic, and serrano chili; cook until the onion has softened, about 1 minute. Add the chicken, and continue to cook for 5 minutes.

Stir in the cilantro, peas, corn, and red pepper; cook for 1 minute. Pour in the chicken broth, potatoes, and rice. Bring to a boil, then reduce heat to medium-low, and simmer until the chicken is opaque and the potatoes are tender, about 40 minutes.

Info | Seco De Pollo Ecuador Recipe

prep: 40 mins cook: 50 mins total: 1 hr 30 mins Servings: 8 Yield: 8 servings

TAG : Peruvian Chicken Soup (Aguadito De Pollo)

Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Rice Soup Recipes,