Pollo Bianco
Los secos en la gastronomía peruana tienen muchas variaciones.
Recipe Summary Pollo Bianco
Caramelized onions create a glazed chicken with a mellowed bite. This is a great chicken recipe that I learned from my grandmother. It is simple and tastes delicious! If desired, serve with roasted potatoes which have been coated with the sauce.Ingredients | Seco De Pollo1 tablespoon olive oil4 chicken thighssalt and pepper to taste1 large onion, diced2 cups waterDirectionsIn a large skillet, heat the olive oil and add the chicken, browning both sides of each piece. Saute for approximately 10 minutes. Add salt and pepper to taste.Add the diced onion to the skillet and stir together with the chicken pieces for approximately 5 minutes. Add 2 cups of water and let simmer on medium high heat until the onions caramelize and create a sauce.Simmer for approximately 30 minutes. You may need to add more water so that the sauce mixture doesn't dry out. Once the chicken is cooked through, remove and set on a plate.Use skinless thighs for a lower fat content. Use 2 medium onions if you don't have a large one.Info | Seco De Polloprep: 15 mins cook: 45 mins total: 1 hr Servings: 4 Yield: 4 servings
TAG : Pollo BiancoMeat and Poultry Recipes, Chicken, Chicken Thigh Recipes,