Lobster Risotto
Who could he beat in the franchise?
Recipe Summary Lobster Risotto
A very rich and creamy risotto with lobster, caramelized onions, and sherry.Ingredients | Risotto Jojo¼ cup olive oil, divided2 onions, chopped6 cups chicken broth1 shallot, chopped1 clove garlic, chopped1 ½ cups Arborio rice½ cup white wine1 tablespoon honey3 tablespoons butter1 cup light cream1 tablespoon paprika1 teaspoon cayenne pepper¼ cup sherry2 cups cooked lobster meat½ cup shredded Parmesan cheese1 pinch salt and ground black pepper to tasteDirectionsHeat 2 tablespoons oil in a large skillet over medium heat; cook and stir onions until light brown and tender, about 20 minutes.Bring chicken broth to a boil in a pot; reduce heat to low and keep at a simmer.Heat remaining 2 tablespoons oil in a large, flat-bottom pan over medium-high heat. Cook and stir shallot and garlic in the hot oil until fragrant, about 2 minutes. Add Arborio rice to shallot mixture; cook and stir until rice begins to brown, about 3 minutes. Add wine and cook for 1 minute.Stir 1 cup chicken broth into rice mixture; cook, stirring constantly, until broth is absorbed. Repeat adding broth, 1 cup at a time, until all the broth is used, stirring constantly until broth is absorbed each time, about 30 minutes.Mix honey into onions and cook 5 minutes more.Stir butter into rice mixture until melted. Add cream and stir until rice mixture thickens, about 3 minutes. Add paprika and cayenne pepper; stir well. Add sherry and mix well. Stir lobster meat into rice mixture and cook until heated through, about 3 minutes. Mix Parmesan cheese into rice mixture until melted. Add onion mixture and mix well; season with salt and pepper.Info | Risotto Jojoprep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 6 Yield: 6 servings
TAG : Lobster RisottoMain Dish Recipes, Rice, Risotto Recipes,