Recipe of Rice And Bean Casserole Vegan

Green Bean And Corn Casserole

And thus, this vegan chicken and rice casserole was born!

Recipe Summary Green Bean And Corn Casserole

Ideal for potlucks. Every time I make it, I get requests for the recipe.

Ingredients | Rice And Bean Casserole Vegan

1 (14.5 ounce) can French-cut green beans, drained

1 (14.5 ounce) can corn, drained

1 (10.75 ounce) can cream of celery soup

1 cup shredded Cheddar cheese

½ cup sour cream

½ cup diced celery (Optional)

½ cup onion, chopped (Optional)

1 sleeve buttery round crackers (such as Ritz®), finely crushed

¼ cup butter, melted

7 tablespoons slivered almonds (Optional)

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Combine green beans, corn, soup, Cheddar cheese, sour cream, celery, and onion in a bowl. Mix thoroughly. Pour vegetable mixture into a 8-inch square baking dish and spread evenly.

Combine crackers and melted butter in a small bowl. Mix well, coating crackers with the butter. Pour over the vegetable mixture in the baking dish and spread evenly without stirring. Sprinkle almonds on top.

Bake in the preheated oven until set, about 30 minutes.

I normally leave out the celery and the almonds.

Info | Rice And Bean Casserole Vegan

prep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Green Bean And Corn Casserole

Side Dish, Casseroles, Green Bean Casserole Recipes,