Recipe of Reuben Egg Rolls Restaurant

Cheesecake Egg Rolls

I am one who loves corned beef and cabbage and i also love pastrami (you can use either i got so carried away with egg roll recipes after these that i have a cheeseburger version , taco version and a steak and cheese version!

Recipe Summary Cheesecake Egg Rolls

These cheesecake egg rolls are a great dessert and so simple to make. I like to serve them with crushed berries mixed with sugar and whipped cream.

Ingredients | Reuben Egg Rolls Restaurant

1 (8 ounce) package cream cheese, softened

¼ cup white sugar

¼ teaspoon vanilla extract

1 tablespoon milk (Optional)

1 (16 ounce) package egg roll wrappers

1 cup chocolate chips, or as needed

vegetable oil for frying

Directions

Mix cream cheese and sugar in a bowl until smooth. Stir in vanilla extract. Thin filling with a little milk if it appears too thick; it should be the consistency of jelly.

Lay out 1 egg roll on a flat work surface. Add about 2 tablespoons of the cream cheese filling down the middle. Sprinkle a few chocolate chips on top. Brush edges of the wrapper with water. Fold in sides and roll up, pressing in edges to seal. Place seam side-down on a plate. Repeat with remaining wrappers, filling, and chocolate chips.

Heat oil in a deep saucepan over medium heat. Fry egg rolls in batches until golden brown, 1 to 2 minutes per side. Drain on paper towels.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Reuben Egg Rolls Restaurant

prep: 15 mins cook: 15 mins total: 30 mins Servings: 16 Yield: 16 egg rolls

TAG : Cheesecake Egg Rolls

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