Sausage Egg Roll In Bowl
The flavors of a classic reuben sandwich are packed into a warm batch of fried egg rolls.
Recipe Summary Sausage Egg Roll In Bowl
Egg roll ingredients without the fried egg roll part.Ingredients | Reuben Egg Rolls Calories1 pound ground pork sausage6 cups coleslaw mix2 carrots, peeled and gratedΒΌ cup chopped green onions4 cloves garlic, minced1 tablespoon low-sodium soy sauce1 tablespoon sesame oil2 tablespoons shelled sunflower seeds (Optional)1 tablespoon grated ginger rootDirectionsHeat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add coleslaw mix, carrots, green onions, garlic, soy sauce, and sesame oil. Cook and stir until tender, 7 to 10 minutes. Add ginger and sunflower seeds; stir to combine.You may substitute shredded cabbage for coleslaw mix.Please note the difference in serving size and the usage of peanuts instead of sunflower seeds when using the magazine version of this recipe.Info | Reuben Egg Rolls Caloriesprep: 15 mins cook: 12 mins total: 27 mins Servings: 6 Yield: 6 servings
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