Recipe of Red Tiger Shrimp Aquarium

Shrimp Parmigiana

These are not high grade fancy red tiger, these just came from the same world of aquariums.

Recipe Summary Shrimp Parmigiana

Lightly breaded and fried shrimp are tossed in marinara sauce and baked with a cheese crust. Surprisingly, this does not taste oily at all. Very good flavor, nice and light. Serve over angel hair pasta with a tossed salad on the side. The red pepper sauce pairs well with the shrimp, but you can use your favorite marinara.

Ingredients | Red Tiger Shrimp Aquarium

2 cups canola oil

1 tablespoon paprika

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon dried oregano

1 teaspoon ground thyme

1 teaspoon dried marjoram

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon cayenne pepper

1 cup Italian-style bread crumbs

2 tablespoons grated Parmesan cheese

1 cup all-purpose flour

2 eggs

1 tablespoon water

1 ½ pounds shrimp, peeled and deveined

1 (32 ounce) jar roasted red pepper and garlic tomato sauce

1 cup shredded mozzarella cheese

Directions

Pour oil into a pot and heat to 350 degrees F (175 degrees C).

Combine paprika, salt, black pepper, oregano, thyme, marjoram, garlic powder, onion powder, and cayenne powder in a bowl. Mix 1 tablespoon of spice mixture with bread crumbs and Parmesan cheese in a separate bowl. Mix remaining spices with flour in a third bowl.

Beat eggs and water together in a bowl.

Dip each shrimp in flour mixture, then in egg mixture, and then in bread crumbs and place on a plate.

Fry shrimp in hot oil until they float and turn golden brown, about 1 minute. Drain on a paper towel-lined plate.

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Pour tomato sauce into an 8-inch square casserole dish and top with fried shrimp, dipping them to coat with sauce. Top with mozzarella cheese.

Broil in the preheated oven until cheese starts to brown, 3 to 4 minutes.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Red Tiger Shrimp Aquarium

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Shrimp Parmigiana

World Cuisine Recipes, European, Italian,

Images of Red Tiger Shrimp Aquarium

Red Tiger Shrimp Aquarium - Cherry shrimps, or more particularly red cherry shrimps, have become one of the most popular aquarium shrimps since its 1st introduction in 2003.