Italian Cheesesteak Sandwich
The cheesesteak joint made famous in the film creed — when tessa thompson shows michael b.
Recipe Summary Italian Cheesesteak Sandwich
These cheesesteak sandwiches get an Italian twist with the addition of Ragu® Old World Style® Traditional Sauce, Italian seasoning, and fresh basil.Ingredients | Real Philly Cheesesteak Menu1 tablespoon butter1 medium onion, thinly sliced1 cup sliced fresh mushrooms1 green bell pepper, thinly sliced1 pinch salt1 clove garlic, minced½ pound very thinly sliced or shaved steak1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce1 teaspoon dried Italian seasoning½ teaspoon crushed red pepper flakes4 Italian bread rolls1 clove garlic1 tablespoon extra-virgin olive oil⅓ pound provolone or fresh mozzarella cheese, sliced½ cup fresh basil leaves, tornDirectionsMelt butter in a large skillet over medium heat. Add onions, mushrooms, green peppers, and pinch of salt. Saute until vegetables begin to soften, 2 to 3 minutes; add minced garlic and cook another minute.Push vegetables to one side of skillet. Add the sliced meat to the open area and saute until no longer pink, 2 to 3 minutes.In a separate saucepan, heat Ragu® Old World Style® Traditional Sauce, Italian seasoning, and crushed red pepper over medium heat.Set oven rack about 6 inches from the heat source and preheat the oven's broiler.Slice rolls lengthwise and place, opened, on a baking sheet. Toast for 30 seconds under a broiler on low heat, watching them carefully so they don't burn; remove from oven. Rub toasted sides of rolls with cut side of whole garlic clove; brush lightly with olive oil.Fold cheese slices into meat and onion/pepper mix and stir until cheese begins to melt; distribute among the toasted roll bottoms. Top with a generous spoonful of Ragu® sauce; save the rest for dipping if desired.Sprinkle with fresh basil. Serve immediately.Info | Real Philly Cheesesteak Menuprep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Italian Cheesesteak SandwichTrusted Brands: Recipes and Tips, Ragu®,