Recipe of Portobello Mushroom Sandwich Balsamic Vinegar

Easy Portobello Mushroom Saute

The portobellos sat in a quick balsamic marinade for thirty minutes before being grilled.

Recipe Summary Easy Portobello Mushroom Saute

This quick and easy recipe tastes so good! You can substitute shallots for the onions if you wish. My family loves this recipe.

Ingredients | Portobello Mushroom Sandwich Balsamic Vinegar

3 tablespoons olive oil, divided

1 ½ tablespoons garlic flavored olive oil

¼ onion, cut into chunks

2 portobello mushroom caps, sliced

salt and black pepper to taste

freshly grated Parmesan

freshly grated Asiago cheese

Directions

Warm 1 1/2 tablespoons olive oil and 1 1/2 tablespoons garlic flavored olive oil in a skillet over medium heat. Stir in onions and mushrooms; reduce heat to low, and cook until the mushrooms are soft and blackened and the onions are black around the edges. (Add additional olive oil as needed.) Turn the heat off, drizzle with 1 1/2 tablespoons olive oil, and season with salt and pepper. Sprinkle generously with Parmesan and Asiago cheeses.

Info | Portobello Mushroom Sandwich Balsamic Vinegar

prep: 10 mins cook: 5 mins total: 15 mins Servings: 2 Yield: 2 servings

TAG : Easy Portobello Mushroom Saute

Side Dish, Vegetables, Onion,