Recipe of Pizza Con Lardo Di Colonnata

Black Beans Con Jalapeno

Snijd de pecorino in blokjes en laat smelten op het vuur met een scheutje melk.

Recipe Summary Black Beans Con Jalapeno

This flavorful, Mexican-style dish can be used as a salsa or a salad.

Ingredients | Pizza Con Lardo Di Colonnata

1 (15 ounce) can white hominy, drained

1 (15 ounce) can black beans, rinsed and drained

1 cup diced white onion

1 cup diced green bell pepper

1 cup diced red bell pepper

1 cup diced green onions with tops

¼ cup seeded and chopped jalapeno pepper

1 (24 ounce) jar picante sauce

2 tablespoons ground cumin

1 tablespoon salt

2 tablespoons white sugar

½ cup finely chopped cilantro

Directions

In a large bowl, gently stir together the hominy, black beans, onion, green and red peppers, green onion, jalapeno, picante sauce, cumin, salt, sugar and cilantro. Refrigerate at least an hour before serving. Serve with tortilla chips on a bed of lettuce.

Info | Pizza Con Lardo Di Colonnata

prep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 12 Yield: 12 servings

TAG : Black Beans Con Jalapeno

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