Bill's Peruvian Chicken And Rice
This is an analysis of government plans from the 2016 and 2021 peruvian presidential elections.
Recipe Summary Bill's Peruvian Chicken And Rice
Pollo a la brasa-inspired dish that makes an enjoyable family meal, or a great addition to any potluck dinner.Ingredients | Peruvian People 20212 tablespoons white wine vinegar2 tablespoons extra-virgin olive oil2 tablespoons minced garlic1 tablespoon paprika1 tablespoon ground cumin1 teaspoon lemon juice1 teaspoon sea salt¼ teaspoon ground black pepper¼ teaspoon chile powder2 onions, diced3 skinless, boneless chicken breasts, diced2 cups chicken broth1 cup basmati rice, rinsed1 ½ teaspoons minced garlic1 ½ teaspoons extra-virgin olive oil½ teaspoon ground cumin½ teaspoon dried cilantro½ teaspoon sea salt¼ teaspoon ground black pepper½ cup frozen peasDirectionsPreheat oven to 425 degrees F (220 degrees C).Mix vinegar, 2 tablespoons olive oil, 2 tablespoons garlic, paprika, 1 tablespoon cumin, lemon juice, 1 teaspoon salt, 1/4 teaspoon black pepper, and chile powder in a large bowl. Add onions and chicken; stir to coat.Transfer chicken mixture to a casserole dish.Roast in the preheated oven, stirring occasionally, until chicken is no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).Combine chicken broth, basmati rice, 1 1/2 teaspoon garlic, 1 1/2 teaspoon olive oil, 1/2 teaspoon cumin, cilantro, 1/2 teaspoon sea salt, and 1/4 teaspoon black pepper in a saucepan. Bring to a boil; reduce heat, cover, and simmer until rice is tender, 20 to 25 minutes.Bring a small pot of water to a boil; add frozen peas. Cook and stir until bright green, 3 to 5 minutes. Stir peas into the rice. Serve rice alongside chicken.For a little more kick, increase the chile powder to 1/2 teaspoon.For blackened chicken, broil chicken for an additional 5 minutes, or until darkened.Info | Peruvian People 2021prep: 20 mins cook: 1 hr 18 mins total: 1 hr 38 mins Servings: 4 Yield: 4 servings
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