Recipe of Peruvian Inca Orchid For Sale Ontario

Pickled Eggs From Egg Farmers Of Ontario

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Recipe Summary Pickled Eggs From Egg Farmers Of Ontario

These hard-boiled eggs are pickled in a spicy solution containing fresh gingerroot, mustard seeds, and bay leaf.

Ingredients | Peruvian Inca Orchid For Sale Ontario

2 cups white vinegar

1 cup water

2 tablespoons sliced fresh gingerroot

1 teaspoon salt

1 teaspoon mustard seed

1 teaspoon black peppercorns

1 bay leaf

12 hard-boiled (cooked) eggs, peeled

Directions

Place vinegar, water, gingerroot, salt, mustard seed, peppercorns and bay leaf in a saucepan over medium heat. Bring to a boil. Reduce heat and simmer for 5 minutes.

Remove from heat and let solution cool to room temperature.

Place eggs in a sealable jar. Pour enough vinegar solution over the eggs to cover them. Close jar with lid.

Refrigerate for at least two days before serving.

Info | Peruvian Inca Orchid For Sale Ontario

prep: 12 mins cook: 10 mins total: 22 mins Servings: 12 Yield: 12 eggs

TAG : Pickled Eggs From Egg Farmers Of Ontario

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