Recipe of Peruvian Food Truck Austin

Peruvian Green Chile Sauce (Aji Verde)

Food truck in austin, texas.

Recipe Summary Peruvian Green Chile Sauce (Aji Verde)

This is one of my favorite dips for bread. I also use it as a condiment for grilled steaks and pork chops. It's smooth, spicy, and very addictive! If you want even more spice, add additional jalapeno peppers.

Ingredients | Peruvian Food Truck Austin

¼ cup olive oil

1 bunch cilantro, stems discarded

3 jalapenos, seeds removed, or more to taste

4 tablespoons olive oil mayonnaise (such as Hellmann's®)

2 cloves garlic, or more to taste

¼ cup water, or as needed

1 teaspoon white wine vinegar, or more as needed

salt to taste

Directions

Combine olive oil, cilantro, jalapenos, mayonnaise, and garlic in a blender and puree. Slowly add as little water as needed to create a smooth, creamy consistency. Season with white wine vinegar and salt.

Info | Peruvian Food Truck Austin

prep: 10 mins total: 10 mins Servings: 6 Yield: 6 servings

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Peruvian Food Truck Austin - While this list is not exhaustive, it provides a comprehensive view of the main this popular donuts food truck has several locations in austin.