Recipe of Peruvian Food Truck

Peruvian Green Chile Sauce (Aji Verde)

Administration office at wake forest rd., raleigh (nc), 27609, united states.

Recipe Summary Peruvian Green Chile Sauce (Aji Verde)

This is one of my favorite dips for bread. I also use it as a condiment for grilled steaks and pork chops. It's smooth, spicy, and very addictive! If you want even more spice, add additional jalapeno peppers.

Ingredients | Peruvian Food Truck

¼ cup olive oil

1 bunch cilantro, stems discarded

3 jalapenos, seeds removed, or more to taste

4 tablespoons olive oil mayonnaise (such as Hellmann's®)

2 cloves garlic, or more to taste

¼ cup water, or as needed

1 teaspoon white wine vinegar, or more as needed

salt to taste

Directions

Combine olive oil, cilantro, jalapenos, mayonnaise, and garlic in a blender and puree. Slowly add as little water as needed to create a smooth, creamy consistency. Season with white wine vinegar and salt.

Info | Peruvian Food Truck

prep: 10 mins total: 10 mins Servings: 6 Yield: 6 servings

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Peruvian Food Truck - Nazca peruvian eats offers classic peruvian dishes the original fusion cuisine created by a melding of different cultures, peruvian food is known for its.