All-American Flag Cake
Peruvian flag in a bag with coffee beans on black.
Recipe Summary All-American Flag Cake
Great for Memorial Day or the 4th of July!Ingredients | Peruvian Flag Waving1 (18.25 ounce) package yellow cake mix1 cup water⅓ cup vegetable oil3 eggs1 (3 ounce) package strawberry-flavored Jell-O® mix½ cup boiling water1 (3.5 ounce) package instant vanilla pudding mix1 ½ cups milk1 cup frozen whipped topping, thawed½ cup fresh blueberries2 cups frozen whipped topping, thawed½ cup fresh blueberries1 ½ cups sliced fresh strawberries½ cup miniature marshmallowsDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.Stir yellow cake mix, 1 cup water, vegetable oil, and eggs in a mixing bowl until moistened; beat with a mixer on medium speed for 2 minutes. Pour batter into prepared baking pan.Bake cake in the preheated oven until lightly browned and a toothpick inserted into the center comes out clean, about 35 minutes. Cool completely on a wire rack. Poke holes about 1 inch apart all over the cake with a fork.Dissolve strawberry gelatin in boiling water in a bowl and pour gelatin slowly over the cake, letting gelatin seep into holes. Refrigerate cake until gelatin sets, about 1 hour. Transfer cake to a serving platter and cut in half horizontally.Mix instant vanilla pudding mix with milk in a bowl and whisk until thickened, about 2 minutes; stir in 1/2 cup blueberries. Spread blueberry filling onto bottom of cake and place top of cake over the filling. Spread 2 cups whipped topping smoothly over top and sides of cake and arrange 1/2 cup blueberries in a square in the upper left corner of the cake for stars. Arrange alternating layers of strawberries and miniature marshmallows into horizontal red and white stripes.Info | Peruvian Flag Wavingprep: 1 hr cook: 35 mins additional: 2 hrs total: 3 hrs 35 mins Servings: 12 Yield: 1 9x13-inch cake
TAG : All-American Flag CakeDesserts, Cakes, Cake Mix Cake Recipes, Yellow Cake,
