Recipe of Peanut Butter Chocolate Chip Cookies Recipe Without Brown Sugar

Peanut Butter Chocolate Chip Brownies

They're thick, packed with peanut butter flavor and these cookies are based on my crunchy vegan peanut butter cookies recipe and if you happen to have some vegan butter, sugar.

Recipe Summary Peanut Butter Chocolate Chip Brownies

I loved peanut butter brownies as a kid but my adult taste buds now find the available recipes overly sweet with a mild peanut flavor. This updated recipe relies on powdered peanuts to boost peanut flavor. I've reduced the sugar by about 1/3 from the typical recipes. This recipe reflects the best of three alternate variations that I attempted.

Ingredients | Peanut Butter Chocolate Chip Cookies Recipe Without Brown Sugar

¾ cup all-purpose flour

¼ cup powdered peanut butter (such as PB2®)

1 teaspoon baking powder

¼ teaspoon salt

½ cup peanut butter

⅓ cup butter

½ cup white sugar

¼ cup brown sugar

2 eggs

½ teaspoon vanilla extract

½ cup dark chocolate chips, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.

Stir flour, powdered peanut butter, baking powder, and salt together in a bowl.

Beat peanut butter and butter together in a bowl until creamy. Gradually add white sugar and brown sugar; beat until fluffy. Add eggs and vanilla extract; beat until smooth. Stir in flour mixture and chocolate chips until incorporated into batter. Spread batter into prepared baking dish.

Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool on a wire rack.

Info | Peanut Butter Chocolate Chip Cookies Recipe Without Brown Sugar

prep: 15 mins cook: 20 mins total: 35 mins Servings: 9 Yield: 9 servings

TAG : Peanut Butter Chocolate Chip Brownies

Desserts, Cookies, Brownie Recipes, Nut Brownie Recipes,