Recipe of Pea Pesto Sauce Recipe

Pasta With Spinach Pesto Sauce

Try these four variations to temp your taste buds!

Recipe Summary Pasta With Spinach Pesto Sauce

A healthy, low-fat alternative to high-fat pesto sauce. Can also be made with basil or cilantro.

Ingredients | Pea Pesto Sauce Recipe

16 ounces fresh spinach, washed and chopped

6 ounces low-fat, firm silken tofu

2 tablespoons fresh lemon juice

1 tablespoon minced garlic

⅛ cup low-sodium chicken broth

½ cup grated Parmesan cheese

½ teaspoon ground black pepper

1 teaspoon Italian seasoning

10 ounces fresh mushrooms, thinly sliced

6 ounces fresh sliced shiitake mushrooms

½ cup diced red onion

¼ cup bacon bits

1 pound penne pasta

Directions

Cook pasta according to package directions.

While pasta is cooking, in food processor or blender, combine spinach, tofu, lemon juice, garlic, broth, cheese, pepper, and Italian seasoning, process until smooth. Set aside.

Spray a large non-stick saute pan with cooking spray. Over medium heat, cook onions and mushrooms until tender. Reduce heat to low, add pesto mixture and heat until hot.

Toss pasta with sauce and bacon bits. Serve with additional Parmesan cheese, if desired. NOTE: If sauce seems too thick, thin to desired consistency with pasta cooking water or broth.

Info | Pea Pesto Sauce Recipe

prep: 30 mins cook: 15 mins total: 45 mins Servings: 5 Yield: 4 -6 servings

TAG : Pasta With Spinach Pesto Sauce

World Cuisine Recipes, European, Italian,