Parmesan-Herb Breadsticks
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Recipe Summary Parmesan-Herb Breadsticks
Wonderfully fluffy breadsticks that go great with any Italian dish!Ingredients | Parmesan Breadsticks Dominos1 (.25 ounce) package active dry yeast1 teaspoon honey1 cup warm water (110 degrees F (45 degrees C))2 ½ cups bread flour¼ cup freshly grated Parmesan cheese2 tablespoons olive oil2 teaspoons Italian seasoning, divided1 teaspoon salt¼ cup melted butter1 teaspoon garlic saltDirectionsPreheat the oven to 450 degrees F (230 degrees C). Line baking pans with parchment paper.Dissolve yeast and honey in warm water in the bowl of a stand mixer. Let sit until creamy, about 10 minutes.Stir flour, Parmesan cheese, olive oil, 1 teaspoon Italian seasoning, and salt into the yeast mixture. Beat until smooth and the dough pulls away from the sides of the bowl. Let rest, about 5 minutes.Turn dough onto a lightly floured surface and pinch off about 3 tablespoons. Roll into a log shape. Place on the prepared baking sheet. Repeat with remaining dough.Bake in the preheated oven until just golden brown, 13 to 15 minutes.While breadsticks are baking, mix butter, garlic salt, and remaining Italian seasoning together.Brush butter mixture onto the breadsticks and continue to bake until golden brown, about 3 minutes more.You can use sugar instead of honey.All-purpose flour will work in a pinch instead of bread flour.Info | Parmesan Breadsticks Dominosprep: 15 mins cook: 20 mins additional: 15 mins total: 50 mins Servings: 15 Yield: 15 breadsticks
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