Roast With Gravy
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Recipe Summary Roast With Gravy
Roast like grandma used to make and easy gravy. This is a recipe my grandmother has made for years. I love the gravy that goes with this! Serve with mashed potatoes and your favorite vegetables!Ingredients | Ox Roast2 tablespoons olive oil1 (3 pound) beef sirloin tip roast1 onion, chopped4 cloves garlic, minced2 cups brewed coffee1 ½ cups water2 cubes beef bouillon6 basil leaves1 tablespoon salt1 teaspoon ground black pepper½ cup all-purpose flour½ cup watersalt to tasteDirectionsHeat olive oil in stock pot over medium heat; sear roast in the hot oil until slightly browned, about 2 minutes per side. Remove roast from pot and place on a plate. Cook and stir onion and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes.Return seared roast to the stock pot; pour coffee and 1 1/2 cup water over roast. Add beef bouillon, basil leaves, 1 tablespoon salt, and pepper.Bring broth to a boil; reduce heat to medium low, cover stock pot, and simmer until meat is falling apart, 2 to 3 hours. Remove and discard basil leaves. Transfer roast to a serving dish and cover with a lid or aluminum foil, keeping the broth in the stock pot over medium heat.Whisk flour and 1/2 cup water together in a bowl until smooth. Slowly whisk flour mixture into broth until gravy is smooth and somewhat clear; season with salt. Pour about half the gravy over the roast and pour the rest into a gravy boat for serving.If you don't mind straining carrots from the broth, they go well with this and give a good flavor. Just add them in before you cover the meat. I usually do 1 to 1 1/2 small bags of baby carrots.Info | Ox Roastprep: 30 mins cook: 2 hrs 15 mins total: 2 hrs 45 mins Servings: 8 Yield: 8 servings
TAG : Roast With GravyMain Dish Recipes, Roast Recipes,
