Recipe of O&H Danish Kringle Trader Joe's

Caramel Pecan Kringle

Today, trader joe's has more than 500 stores in the us, selling everything from the new buzzy everything but the elote seasoning blend to classic produce staples.

Recipe Summary Caramel Pecan Kringle

Winner of the 2009 Marzetti® uDip Sweepstakes Recipe Contest!

Ingredients | O&H Danish Kringle Trader Joe's

¾ cup Marzetti's® Old Fashioned Caramel Dip, or more if needed

1 cup pecans, divided

1 sheet puff pastry, divided

½ cup confectioners' sugar

1 tablespoon cream or milk

¼ teaspoon vanilla extract

Pinch of salt

Directions

For Kringle, preheat oven to 350 degrees F. Place all pecans on a sheet pan and toast for 8 minutes. Cool, chop and set aside.

Increase oven temperature to 400 degrees F. Line a baking pan with parchment paper.

Unfold puff pastry in center of prepared pan. Evenly spread 1/2 of Marzetti Old Fashioned Caramel Dip onto center section of dough. Sprinkle with 1/3 cup pecans.

Fold one-third section of dough over to cover caramel and pecans.

Spread that dough layer with remaining Marzetti Old Fashioned Caramel Dip and 1/3 cup pecans. Fold remaining section of dough over all, trying to completely cover caramel and pecans.

Bake 15 to 20 minutes or until pastry is golden brown.

For icing: Whisk together all ingredients, adding additional cream if necessary.

Cool Kringle slightly and drizzle icing over top. Sprinkle with remaining pecans.

Cool completely. Slice and serve.

Info | O&H Danish Kringle Trader Joe's

prep: 15 mins cook: 20 mins additional: 10 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Caramel Pecan Kringle

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Images of O&H Danish Kringle Trader Joe's

O&H Danish Kringle Trader Joe's / Working in wisconsin had the sweet opportunity to go behind the scenes and find out how o&h danish bakery makes its award winning kringle.