Mostaccioli Salad
This delicious baked mostaccioli is loaded with fresh italian sausage, sweet onions.
Recipe Summary Mostaccioli Salad
This salad needs to marinate for at least one day before serving. Gets raves, is great for carry-ins and picnics, and goes with everything.Ingredients | Mostaccioli Recipes1 (16 ounce) package mostaccioli pasta1 tablespoon vegetable oil1 ½ cups distilled white vinegar1 ½ cups white sugar1 medium onion, chopped1 medium cucumber, chopped1 (4 ounce) jar chopped pimento2 teaspoons prepared yellow mustard1 tablespoon garlic powder1 tablespoon parsley flakes1 teaspoon salt1 teaspoon ground black pepperDirectionsBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.In a large bowl, gently toss together the pasta, oil, vinegar, sugar, onion, cucumber, pimento, mustard, garlic powder, parsley flakes, salt, and pepper. Cover, and refrigerate 24 hours before serving.Info | Mostaccioli Recipesprep: 15 mins cook: 10 mins additional: 1 day total: 1 day Servings: 16 Yield: 16 servings
TAG : Mostaccioli SaladSalad, Pasta Salad, Vegetarian Pasta Salad Recipes,
