Recipe of Moong Dal Khichdi Pakistani Recipe

Pakistani-Style Roast Chicken Thighs

This is very easy to chew and light to digest.

Recipe Summary Pakistani-Style Roast Chicken Thighs

Juicy, savory, Pakistani-style chicken thighs that come out perfectly tender.

Ingredients | Moong Dal Khichdi Pakistani Recipe

2 pounds chicken thighs

1 lemon, juiced

2 tablespoons ketchup

2 teaspoons garlic powder

2 teaspoons onion powder

2 teaspoons ground coriander

2 teaspoons ground cumin

2 teaspoons garam masala

2 teaspoons brown sugar

2 teaspoons chile powder

1 teaspoon paprika

1 teaspoon dried sage

1 teaspoon dried mint

cooking spray

Directions

Place chicken thighs in a bowl. Season with lemon juice, ketchup, garlic powder, onion powder, coriander, cumin, garam masala, brown sugar, chile powder, paprika, sage, and mint. Mix well. Use clean hands to rub the seasoning on top of and underneath the skin of the chicken thighs.

Cover the bowl with aluminum foil and let marinate in the refrigerator, 4 hours to overnight.

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with cooking spray. Spread chicken over the bottom.

Bake in the preheated oven until tender and juicy, about 45 minutes.

Info | Moong Dal Khichdi Pakistani Recipe

prep: 15 mins cook: 45 mins additional: 4 hrs total: 5 hrs Servings: 8 Yield: 2 pounds chicken thighs

TAG : Pakistani-Style Roast Chicken Thighs

World Cuisine Recipes, Asian, Pakistani,