Mocha Chocolate Chip Icebox Cake
One minute mocha mug cake.
Recipe Summary Mocha Chocolate Chip Icebox Cake
A little espresso powder adds richness to this chocolate chip cookie icebox cake.Ingredients | Mocha Chocolate Cake Tous Les Jours1 cup heavy cream1 (8 ounce) container mascarpone cheese¼ cup white sugar1 tablespoon instant espresso powder1 teaspoon vanilla extract1 (13 ounce) package crispy chocolate chip cookiesDirectionsCombine heavy cream, mascarpone cheese, sugar, espresso, and vanilla extract in a large bowl; beat with an electric mixer until firm peaks form.Arrange a single layer of chocolate chip cookies in an 8-inch cake pan or springform pan, covering the bottom as much as possible. Spread 1/3 of the whipped cream mixture evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by 1/2 of the remaining cream. Repeat with the remaining cookies and cream.Smooth the top, cover with plastic wrap, and refrigerate until flavors combine, 4 hours to overnight.Info | Mocha Chocolate Cake Tous Les Joursprep: 15 mins additional: 4 hrs total: 4 hrs 15 mins Servings: 10 Yield: 1 8-inch cake
TAG : Mocha Chocolate Chip Icebox CakeDesserts, Cakes,