Recipe of Mexicano Picadillo Con Papas

Pork Picadillo

Como te digo, cada familia tiene su propia receta de picadillo, y en mi casa siempre se hacía con papas, zanahoria y chícharos con salsa de tomate.

Recipe Summary Pork Picadillo

This minced pork dish from the Philippines with a rainbow assortment of bell peppers is easy to prepare and yet very tasty.

Ingredients | Mexicano Picadillo Con Papas

2 tablespoons olive oil

1 onion, diced

2 cloves garlic, crushed

2 ½ pounds ground pork

salt and pepper to taste

1 yellow bell pepper, cut into thin strips

1 green bell pepper, cut into thin strips

1 red bell pepper, cut into thin strips

1 (1.5 ounce) box raisins

1 bunch spinach, chopped

Directions

Heat the olive oil in large skillet over medium heat. Cook and stir the onion and garlic in the oil until tender, about 5 minutes. Remove the onion and garlic from the pan and set aside. Crumble the pork into the skillet and cook until no longer pink. Return the onion and garlic to the skillet and stir through the pork. Season with salt and pepper. Cover the skillet and cook the mixture for 5 minutes. Stir the green bell pepper, red bell pepper, yellow bell pepper, and raisins to the mixture; cover and cook another 5 minutes. Add the spinach to the skillet and stir just before serving.

Info | Mexicano Picadillo Con Papas

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Pork Picadillo

Meat and Poultry Recipes, Pork, Ground Pork Recipes,