Candied Pecans
Note on elevation in candy making.
Recipe Summary Candied Pecans
You can't eat just one. Crunchy, sweet, salty, and AMAZING!Ingredients | Making Caramel Candy1 cup white sugar1 teaspoon ground cinnamon1 teaspoon salt1 egg white1 tablespoon water1 pound pecan halvesDirectionsPreheat oven to 250 degrees F (120 degrees C).Mix sugar, cinnamon, and salt together in a bowl.Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.Info | Making Caramel Candyprep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 10 Yield: 10 servings
TAG : Candied PecansAppetizers and Snacks, Nuts and Seeds,
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