Recipe of Makaron Penne Aglio Olio

Baked Penne

Makaron gotujemy w osolonej wodzie przez około 12 minut.

Recipe Summary Baked Penne

This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.

Ingredients | Makaron Penne Aglio Olio

½ pound extra lean ground beef

½ cup chopped onions

½ cup chopped green peppers

1 (24 ounce) jar spaghetti sauce

1 (10 ounce) tub PHILADELPHIA Italian Cheese and Herb Cooking Creme, divided

1 cup KRAFT Shredded Mozzarella Cheese, divided

3 cups hot cooked penne pasta

Directions

Heat oven to 350 degrees F.

Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.

Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.

Bake 20 min. or until heated through, uncovering after 15 min.

Substitute: Substitute Italian sausage for the ground beef.

Substitute: Prepare using your favorite flavor of spaghetti sauce, such as mushroom or garden vegetable.

Serving Suggestion: Serve with a crisp mixed salad tossed with your favorite KRAFT Light Dressing.

Info | Makaron Penne Aglio Olio

prep: 5 mins additional: 30 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Baked Penne

Trusted Brands: Recipes and Tips, PHILADELPHIA Cream Cheese,