Mediterranean Black Olive Bread
Collection of bread black and white clipart (23) bread loaf to color slice clipart black and white
Recipe Summary Mediterranean Black Olive Bread
You can vary the flavor of this bread with your choice of olive - Kalamata, Amfisa, Arbequina, Niscoise ... ... ....Ingredients | Loaf Bread Clipart Black And White3 cups bread flour2 teaspoons active dry yeast2 tablespoons white sugar1 teaspoon salt½ cup chopped black olives3 tablespoons olive oil1 ¼ cups warm water (110 degrees F/45 degrees C)1 tablespoon cornmealDirectionsIn a large bowl, mix together flour, yeast, sugar, salt, black olives, olive oil, and water.Turn out dough onto a floured board. Knead until smooth and elastic, 5 to 10 minutes. Set aside, and let rise about 45 minutes, until it doubles in size. Punch down. Knead well again, for about 5 to 10 minutes. Let rise for about 30 minutes, until it doubles in size.Round the dough on kneading board. Place upside down in a bowl lined with a lint-free, well floured towel. Let rise until double in size.While the bread is rising for the third time, put a pan of water in the bottom of the oven. Preheat oven to 500 degrees F (260 degrees C).Gently turn loaf out onto a sheet pan that has been lightly oiled and dusted with cornmeal.Bake loaf at 500 degrees F (260 degrees C) for 15 minutes. Reduce heat to 375 degrees F (190 degrees C). Bake for 30 more minutes, or until done.Info | Loaf Bread Clipart Black And WhiteServings: 15 Yield: 1 - round loaf
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