Gourmet Patty Melts
I like it because it hold just the.
Recipe Summary Gourmet Patty Melts
Perfectly seasoned, juicy ground sirloin burgers, sauteed onion, and Cheddar cheese come together for a heavenly patty melt experience!Ingredients | Kitchen Gourmet Rice Cooker1 pound ground sirloin1 tablespoon Worcestershire sauce2 cloves garlic, minced, or more to taste½ teaspoon salt½ teaspoon ground black pepper3 tablespoons unsalted butter3 tablespoons olive oil2 medium onions, slicedcooking spray4 slices Cheddar cheese4 teaspoons Dijon mustard (Optional)8 slices rye bread, lightly toastedDirectionsMix sirloin, Worcestershire sauce, garlic, salt, and pepper together by hand in a medium bowl. Form into 4 hamburger patties and wrap in plastic wrap. Place in the refrigerator until flavors have melded, 4 hours to overnight.Heat butter and olive oil in a large skillet over medium heat until melted. Add onions and saute until they begin to caramelize, about 15 minutes, reducing heat to medium-low if they seem to be sizzling too much.Spray a large skillet with cooking spray and heat over medium heat. Place hamburger patties in the skillet and cook for 3 minutes per side, topping each patty with a slice of Cheddar cheese after flipping.Place patties on toasted rye bread. Top with warm onions, Dijon mustard, and remaining bread.You can use American cheese instead of Cheddar, if preferred.Info | Kitchen Gourmet Rice Cookerprep: 20 mins cook: 25 mins additional: 4 hrs total: 4 hrs 45 mins Servings: 4 Yield: 4 patty melts
TAG : Gourmet Patty MeltsMain Dish Recipes, Burger Recipes, Hamburgers,