Recipe of Italian Pork Loin Marinade

Maple Glazed Pork Loin

I used two pork tenderloins and added thinly sliced potatoes, carrots and peas.

Recipe Summary Maple Glazed Pork Loin

Everyone cleans their plate when I make this. I serve it with three cheese mashed potatoes and a garden salad.

Ingredients | Italian Pork Loin Marinade

1 (5 pound) pork loin roast

¼ cup butter, melted

¼ cup white vinegar

⅓ cup light maple flavored pancake syrup

1 tablespoon cornstarch

¼ cup brown sugar

Directions

Place the roast into a large resealable bag. In a small bowl, stir together the melted butter, vinegar, pancake syrup, cornstarch and brown sugar. Pour into the bag with the roast. Seal, and turn to coat. Refrigerate for 2 hours.

Preheat the oven to 350 degrees F (175 degrees C). Place the roast into a roasting pan or large Dutch oven, and pour the marinade over it.

Cover, and roast for 1 hour in the preheated oven. Remove the lid, and continue roasting until the top is browned and the internal temperature is at least 145 degrees F (63 degrees C) when taken with a meat thermometer. Remove from the oven, and let rest for about 10 minutes before carving. The internal temperature should increase by 10 degrees.

Info | Italian Pork Loin Marinade

prep: 2 hrs cook: 1 hr additional: 10 mins total: 3 hrs 10 mins Servings: 10 Yield: 10 servings

TAG : Maple Glazed Pork Loin

Meat and Poultry Recipes, Pork,