Mocha Cake Iv
2 · get mocha chocolate icebox cake recipe from food network.
Recipe Summary Mocha Cake Iv
A rich chocolate cake that is a sure-fire crowd pleaser.Ingredients | Ina Garten Mocha Chocolate Icebox Cake Video1 (18.25 ounce) package chocolate cake mix1 (3.9 ounce) package instant chocolate pudding mix4 eggs½ cup vegetable oil⅔ cup coffee flavored liqueur½ cup water2 tablespoons coffee flavored liqueur2 ½ cups confectioners' sugar⅓ cup heavy cream2 ½ cups confectioners' sugar2 teaspoons instant coffee powderDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt cake pan.In a large bowl, stir together the cake mix and instant pudding. Add the eggs, oil, coffee flavored liqueur, and water, mix until well blended. Pour into the prepared pan.Bake for 50 to 60 minutes in the preheated oven, until the cake springs back when lightly touched. Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.In a small saucepan, heat cream and instant coffee, until hot enough to dissolve coffee crystals. Pour into a bowl. Stir in the confectioners' sugar and coffee flavored liqueur. Pour over warm cake. Let cool before serving.Info | Ina Garten Mocha Chocolate Icebox Cake Videoprep: 20 mins cook: 1 hr additional: 10 mins total: 1 hr 30 mins Servings: 14 Yield: 1 - 10 inch Bundt pan
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