Mild 'Sweet' Tomato Sauce With Elbow Macaroni Bake
Amazon's choice for elbow macaroni noodles.
Recipe Summary Mild 'Sweet' Tomato Sauce With Elbow Macaroni Bake
The addition of the carrot and the sugar reduces the sharp acidity taste from the tomatoes that some people don't care for.Ingredients | Ideal Elbow Macaroni Price½ pound lean ground beef½ pound ground pork½ cup chopped onion½ clove garlic, minced2 tablespoons vegetable oil1 (8 ounce) can tomato sauce6 ounces tomato paste4 ounces canned mushrooms1 carrot¼ teaspoon white sugar½ teaspoon salt⅛ teaspoon ground black pepper½ pound elbow macaroni, cooked2 cups shredded sharp Cheddar cheeseDirectionsCook beef, pork, onion, and garlic in hot oil until onion is golden. Add tomato sauce, tomato paste, mushrooms, carrot, salt, pepper, and sugar, and simmer 15 minutes.Remove the carrot and throw away--it is just there for sweetness.Alternate layers of macaroni, cheese, and meat in greased 2-quart casserole. Sprinkle top with cheese.Bake in a 350 degree F (175 degrees C) oven for 45 minutes.Info | Ideal Elbow Macaroni PriceServings: 6 Yield: 6 servings
TAG : Mild 'Sweet' Tomato Sauce With Elbow Macaroni BakeMeat and Poultry Recipes, Pork, Ground Pork Recipes,
