Recipe of Hungarian Pork And Sauerkraut Casserole

Slow Cooker Pork And Sauerkraut

Add the sauerkraut and the other tablespoon paprika to the sauce and stir to combine.

Recipe Summary Slow Cooker Pork And Sauerkraut

Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day.

Ingredients | Hungarian Pork And Sauerkraut Casserole

1 (1 pound) whole pork tenderloin

1 (24 ounce) bag baby potatoes, unpeeled (Optional)

1 (20 ounce) can sauerkraut, undrained

1 cup water

¼ cup butter, cubed

salt and ground black pepper to taste

Directions

Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

Info | Hungarian Pork And Sauerkraut Casserole

prep: 10 mins cook: 8 hrs total: 8 hrs 10 mins Servings: 4 Yield: 4 servings

TAG : Slow Cooker Pork And Sauerkraut

Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,