Recipe of How To Make Lebanese Kibbeh

Lebanese Fattoosh

Kibbeh is a like a thick paste made from meat+ bulgur+spices.

Recipe Summary Lebanese Fattoosh

Homemade fattoosh, Lebanese style!

Ingredients | How To Make Lebanese Kibbeh

2 pita breads, halved

1 head romaine lettuce, chopped

2 tomatoes, diced

2 green onions, thinly sliced

1 cucumber, diced

1 cup sliced green olives

4 radishes, sliced

1 green or red bell pepper, chopped

¼ cup chopped fresh mint

2 tablespoons sumac

1 tablespoon salt, or to taste

¼ cup fresh lemon juice

¼ cup olive oil

Directions

Preheat oven to 425 degrees F (220 degrees C).

Place pita breads on a baking sheet and bake in preheated oven until golden and crispy, about 5 minutes. Allow to cool, then tear into bite-sized pieces.

In a large bowl, mix together lettuce, tomatoes, green onions, cucumber, green olives, radishes, green peppers, and toasted pita. Season with mint, sumac, and salt; toss until evenly combined. Pour in lemon juice and olive oil; stir to combine.

Info | How To Make Lebanese Kibbeh

prep: 25 mins cook: 5 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Lebanese Fattoosh

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Images of How To Make Lebanese Kibbeh

How To Make Lebanese Kibbeh - Learning how to work with a variety of grains — and there are a lot — will expand your cooking repertoire without breaking the bank.