Lebanese Fattoosh
Kibbeh is a like a thick paste made from meat+ bulgur+spices.
Recipe Summary Lebanese Fattoosh
Homemade fattoosh, Lebanese style!Ingredients | How To Make Lebanese Kibbeh2 pita breads, halved1 head romaine lettuce, chopped2 tomatoes, diced2 green onions, thinly sliced1 cucumber, diced1 cup sliced green olives4 radishes, sliced1 green or red bell pepper, chopped¼ cup chopped fresh mint2 tablespoons sumac1 tablespoon salt, or to taste¼ cup fresh lemon juice¼ cup olive oilDirectionsPreheat oven to 425 degrees F (220 degrees C).Place pita breads on a baking sheet and bake in preheated oven until golden and crispy, about 5 minutes. Allow to cool, then tear into bite-sized pieces.In a large bowl, mix together lettuce, tomatoes, green onions, cucumber, green olives, radishes, green peppers, and toasted pita. Season with mint, sumac, and salt; toss until evenly combined. Pour in lemon juice and olive oil; stir to combine.Info | How To Make Lebanese Kibbehprep: 25 mins cook: 5 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Lebanese FattooshSalad, Vegetable Salad Recipes,