Recipe of How To Make An Omelette With Cheese

Asparagus Omelette

Next, gently push the cooked portions from edges into the center of the pan.

Recipe Summary Asparagus Omelette

Who knew asparagus and eggs tasted so good together? Fantastic for lazy Sunday mornings (that turn into afternoons) or a quick dinner. The Master Omelettier's secret to a gorgeous and fluffy omelette is to cook covered on medium-low until the final step - adding cheese and broiling in the oven for 2 minutes, or until brown. For the fearless cook and the adventurous eater, consider adding some smoked salmon flavored cream cheese. Enjoy with toast or fresh croissants. Bon appetite!

Ingredients | How To Make An Omelette With Cheese

6 strips bacon

10 stalks asparagus, trimmed

1 teaspoon vegetable oil, or as needed

⅓ red onion, diced

½ tomato, diced

3 button mushrooms, sliced

5 eggs

3 tablespoons heavy whipping cream

1 pinch freshly ground nutmeg

salt and ground black pepper to taste

½ cup grated mozzarella cheese

Directions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon pieces.

Bring a large pot of lightly salted water to a boil. Add asparagus and cook until tender yet firm to the bite, 2 to 3 minutes. Drain.

Heat vegetable oil in a skillet over medium-high heat; saute onion, tomato, and mushrooms until tender, about 5 minutes.

Whisk eggs and cream together in a bowl; add bacon, sauteed vegetables, asparagus, nutmeg, salt, and pepper.

Pour egg mixture into an oven-proof nonstick skillet and cover skillet. Cook over medium-low until cooked through, 10 to 12 minutes. Sprinkle mozzarella cheese over omelette.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Broil omelette in the preheated oven until a golden crust starts to form on the top, about 2 minutes.

To keep bottom of omelette from burning, add 2 to 3 tablespoons water as omelette cooks. The steam will help to cook.

Info | How To Make An Omelette With Cheese

prep: 15 mins cook: 30 mins total: 45 mins Servings: 2 Yield: 2 servings

TAG : Asparagus Omelette

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