Lamb And Winter Vegetable Stew
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Recipe Summary Lamb And Winter Vegetable Stew
A hearty stew made with winter vegetables. Definitely worth the time. Beef tips can be substituted for lamb.Ingredients | How To Cook Chicken Stew With Mixed Vegetables2 tablespoons vegetable oil1 pound lamb stew meat, cubed2 cups beef broth1 cup dry red wine2 cloves garlic, minced1 tablespoon chopped fresh thyme¼ teaspoon salt¼ teaspoon black pepper1 bay leaf2 cups peeled, seeded, and sliced butternut squash1 cup peeled, sliced parsnips1 cup peeled, chopped sweet potatoes1 cup sliced celery1 medium onion, thinly sliced½ cup sour cream3 tablespoons all-purpose flourDirectionsHeat the oil in a large saucepan, and brown the lamb meat on all sides. Drain fat, and stir in the beef broth and wine. Season with garlic, thyme, salt, pepper, and bay leaf. Bring the mixture to a boil. Reduce heat, cover, and simmer 20 minutes.Mix in the squash, parsnips, sweet potatoes, celery, and onion. Bring to a boil, then reduce heat and simmer 30 minutes, or until the vegetables are tender.In a small bowl, blend the sour cream and flour. Gradually stir in 1/2 cup of the hot stew mixture.Stir the sour cream mixture into the saucepan. Remove the bay leaf, and continue to cook and stir until thickened.Info | How To Cook Chicken Stew With Mixed Vegetablesprep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 8 Yield: 8 servings
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