Recipe of How Many Carbs In Spinach Pie

Italian Spinach Sausage Pie

Serve it with any roast meat or fish!

Recipe Summary Italian Spinach Sausage Pie

This festive sausage pie is perfect for a holiday brunch or midnight snack.

Ingredients | How Many Carbs In Spinach Pie

1 pound bulk Italian sausage

6 eggs

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

5 cups shredded mozzarella cheese

¾ cup ricotta cheese

½ teaspoon salt

⅛ teaspoon garlic powder

⅛ teaspoon ground black pepper

1 double crust ready-to-use pie crust

1 tablespoon water

Directions

Preheat oven to 375 degrees F (190 degrees C).

Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain excess grease. Separate one egg and set yolk aside; beat egg white and remaining eggs in a bowl. Fold spinach, mozzarella cheese, ricotta cheese, salt, garlic powder, pepper, and sausage into eggs.

Line a 10-inch pie plate with bottom pastry; pour filling into crust. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal, and flute edges; cut slits in pastry. Beat water and remaining egg yolk in a small bowl; brush the mixture over top of pie.

Bake in preheated oven until crust is golden and filling is bubbly, 50 to 60 minutes. Let stand 10 minutes before cutting.

Info | How Many Carbs In Spinach Pie

prep: 20 mins cook: 1 hr additional: 10 mins total: 1 hr 30 mins Servings: 8 Yield: 8 servings

TAG : Italian Spinach Sausage Pie

World Cuisine Recipes, European, Italian,

Images of How Many Carbs In Spinach Pie

How Many Carbs In Spinach Pie : Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive lay another sheet of phyllo dough on top, brush with olive oil, and repeat process with two more sheets of phyllo.