Lemon Garlic Roasted Pork Loin
It turned out very well.
Recipe Summary Lemon Garlic Roasted Pork Loin
You only need a roasting pan, a cutting board, aluminum foil, a meat thermometer, and about an hour and a half to make this tasty meal. Prep is a breeze, as is clean-up, and it's good eating too!Ingredients | How Long To Cook Pork Loin Roast In Instant Pot Per Pound3 pounds boneless pork loin, trimmed3 cloves garlic, roughly chopped1 lemon, zested and halved1 teaspoon fresh rosemary, or to taste¼ cup olive oil, dividedsalt and ground black pepper to taste10 small red potatoes, quartered8 carrots, cut diagonally into 1-inch pieces2 onions, thickly sliced¼ cup melted butter5 stalks white asparagus, halved diagonallyDirectionsPreheat oven to 425 degrees F (220 degrees C).Cut slits 1/2 to 3/4 inches apart all over pork loin and push garlic into each slit. Sprinkle lemon zest, lemon juice, and rosemary over the pork. Spread 1 tablespoon olive oil over the pork. Season with salt and pepper.Coat a roasting pan with remaining 3 tablespoons olive oil. Add potatoes, carrots, and onions. Drizzle melted butter over vegetables; stir until lightly coated.Roast in the preheated oven until starting to soften, about 20 minutes. Remove from oven. Stir in asparagus. Place pork loin on top.Return to oven and continue roasting until an instant-read thermometer inserted into the pork reads at least 138 degrees F (59 degrees C), about 35 minutes.Transfer pork to a cutting board and wrap with aluminum foil.Continue roasting vegetables until tender, 10 to 15 minutes more.Uncover pork and slice. Serve with roasted vegetables.Info | How Long To Cook Pork Loin Roast In Instant Pot Per Poundprep: 30 mins cook: 1 hr 5 mins total: 1 hr 35 mins Servings: 8 Yield: 8 servings
TAG : Lemon Garlic Roasted Pork LoinMeat and Poultry Recipes, Pork,