Recipe of Home Made Sweet Buns

Home Made Top Tarts!

There are different ways of making buns at home, such as buns without yeast which is most common, or vegan buns recipe without egg and milk.

Recipe Summary Home Made Top Tarts!

I didn't think anything could be better than a toasted store bought pastry tart in the morning--until I made these. Very, very easy to make! Kids (and adults) love them!

Ingredients | Home Made Sweet Buns

1 (15 ounce) package refrigerated pie crusts

¼ cup strawberry jam, divided

2 cups confectioners' sugar

2 tablespoons milk

½ teaspoon vanilla extract

1 tablespoon colored decorating sugar, or as needed

Directions

Preheat oven to 425 degrees F (220 degrees C). Line baking sheets with parchment paper.

Unroll the pie crusts, place on a lightly floured work surface, and roll the crusts slightly with a rolling pin to square the edges. Cut each crust into 8 equal-sized rectangles. Place about 2 teaspoons of strawberry jam in the center of 8 squares, and spread the jam out to within 1/4 inch of the edge of the pastry square. Top each with another pastry square, and use a fork to crimp the squares together, sealing in the jam. Use a knife to trim the pastries, if desired. Move the filled pastries to the prepared baking sheets.

Bake in the preheated oven until the edges are lightly golden brown, about 7 minutes. Allow to cool on the baking sheets. Meanwhile, stir together the confectioners' sugar, milk, and vanilla extract in a bowl to make a spreadable frosting. Spread the cooled tarts with frosting and sprinkle with colored sugar.

Info | Home Made Sweet Buns

prep: 20 mins cook: 10 mins additional: 20 mins total: 50 mins Servings: 8 Yield: 8 tarts

TAG : Home Made Top Tarts!

Desserts, Pies, Tarts,