Easy Apple Berry Crumble Pie
You can serve with a scoop of vegan banana ice cream in a mixing bowl mix together apples, cinnamon, raisins and lemon juice.
Recipe Summary Easy Apple Berry Crumble Pie
With an easy rolled oats crust, this apple-cranberry pie with a crumble topping is quick and delicious.Ingredients | Healthy Apple Crumble Recipe Vegan1 ½ cups Quaker® Oats (Quick or Old Fashioned, uncooked)1 cup all-purpose flour½ cup firmly packed brown sugar½ teaspoon baking soda10 tablespoons butter or margarine, melted1 (21 ounce) can apple pie filling¾ cup dried cranberries1 ½ teaspoons lemon juice½ teaspoon ground cinnamonDirectionsHeat oven to 375 degrees F. Lightly spray 8- or 9-inch glass pie plate with nonstick cooking spray.In medium bowl, combine oats, flour, brown sugar and baking soda. Add melted butter; mix well.Set aside 3/4 cup oat mixture for topping.Press remaining oat mixture firmly onto bottom and sides of pie plate.Bake 10 to 12 minutes or until light golden brown. Cool slightly on wire rack.Using same bowl, stir together pie filling, cranberries, lemon juice and cinnamon.Spoon filling over hot crust, spreading evenly. Sprinkle reserved oat topping evenly over filling.Bake 18 to 22 minutes or until topping is golden brown.Serve warm or at room temperature.Info | Healthy Apple Crumble Recipe Veganprep: 20 mins cook: 28 mins total: 48 mins Servings: 8 Yield: 8 servings
TAG : Easy Apple Berry Crumble PieTrusted Brands: Recipes and Tips, Quaker® Oats,
