Recipe of Halloumi Fries Recipe Nadia

Nadia's Easy Pumpkin Cornbread Muffins

Mix together plain flour, cumin and paprika.

Recipe Summary Nadia's Easy Pumpkin Cornbread Muffins

Super-easy, fun recipe to whip up in minutes for an October or November breakfast. Love serving this with chili for dinner too. I like spraying the muffin liners so that the muffins don't stick. Just a tiny spray will do!

Ingredients | Halloumi Fries Recipe Nadia

cooking spray

4 cups cornbread mix (such as Marie Callender's®)

1 tablespoon baking powder

¾ teaspoon pumpkin pie spice (Optional)

1 (15 ounce) can pumpkin puree

1 ½ cups water

Directions

Preheat oven to 375 degrees F (190 degrees C). Spray 21 muffin cups with cooking spray.

Stir cornbread mix, baking powder, and pumpkin pie spice together in a large bowl. Add pumpkin puree and water to cornbread mixture; stir until batter is just-combined. Divide batter between prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Info | Halloumi Fries Recipe Nadia

prep: 10 mins cook: 20 mins total: 30 mins Servings: 21 Yield: 21 muffins

TAG : Nadia's Easy Pumpkin Cornbread Muffins

Bread, Quick Bread Recipes, Pumpkin Bread Recipes,