Recipe of Grilled Portobello Sandwich Recipe

Grilled Stuffed Portobello Mushroom Caps

This grilled eggplant and portobello sandwich is our answer.

Recipe Summary Grilled Stuffed Portobello Mushroom Caps

Large portobello mushroom caps, grilled with a creamy herb and garlic sauce, grape tomatoes, and cheese, make a delicious main course and can be served atop torn salad greens for a complete meal.

Ingredients | Grilled Portobello Sandwich Recipe

4 large portobello mushrooms

2 teaspoons olive oil

½ cup PHILADELPHIA Herb & Garlic Cooking Creme

½ cup grape tomatoes, quartered

2 tablespoons Kraft 100% Parmesan Shredded Cheese

1 green onion, thinly sliced

Directions

Heat barbecue to medium heat.

Discard stems from mushrooms; scrape out gills with small spoon. Brush mushrooms with oil; grill 2 min. on each side or just until mushrooms start to soften. Place, rounded-sides down, on foil-covered baking sheet. Dab insides of caps with paper towels to remove excess moisture.

Fill caps with remaining ingredients.

Grill 6 to 8 min. or until filling is heated through. Serve warm.

Serving Suggestion: As an alternative, serve each stuffed mushroom cap over 1 cup torn mixed salad greens.

Info | Grilled Portobello Sandwich Recipe

prep: 25 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Grilled Stuffed Portobello Mushroom Caps

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