Recipe of Greek Orzo Pasta Salad With Shrimp

Greek Yogurt Pasta Salad

Greek pasta salad with shrimp and olives.

Recipe Summary Greek Yogurt Pasta Salad

Cold pasta salad with Greek yogurt for my dear friend who doesn't like vinegar.

Ingredients | Greek Orzo Pasta Salad With Shrimp

½ (8 ounce) package penne pasta

1 cup frozen peas

5 ounces sharp Cheddar cheese, cubed

6 slices cooked crispy bacon, minced

½ bell pepper, chopped

¼ onion, minced

1 (6 ounce) container plain Greek yogurt

Directions

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta and transfer to a large bowl. Mix in frozen peas (which will thaw and cool the pasta at the same time).

Add Cheddar cheese, bacon, bell pepper, and onion; mix well. Stir in Greek yogurt. Serve immediately or refrigerate for later.

Any type of pasta can be used, such as macaroni.

Info | Greek Orzo Pasta Salad With Shrimp

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Greek Yogurt Pasta Salad

Salad, Pasta Salad,