Recipe of Greek Grilled Chicken Marinade Recipe

V's Grilling Marinade

These delicious keto chicken marinade recipes are full of ingredients that are low in carbs but packed with flavor.

Recipe Summary V's Grilling Marinade

This marinade works well with beef, chicken, pork, and portobello mushrooms. I like to use sirloin tips or a flank steak sliced on the bias and cook it to medium-rare. The tea adds a touch of smoky flavor. I substitute orange juice if I don't have pineapple juice. I don't always add the sherry, but I use it when I have it.

Ingredients | Greek Grilled Chicken Marinade Recipe

¼ cup boiling water

½ teaspoon lapsang souchong tea leaves

2 tablespoons brown sugar

¾ cup pineapple juice

½ cup tamari (dark soy sauce)

½ cup canola oil

1 (1 1/2 inch) piece fresh ginger root, peeled and chopped

2 cloves garlic, minced

2 tablespoons sherry

1 tablespoon honey

Directions

Pour boiling water over tea leaves in a mug and steep for 3 minutes; strain and discard tea leaves. Dissolve brown sugar into the tea and set aside to cool.

Combine pineapple juice, tamari, canola oil, ginger, garlic, sherry, and honey in a jar; add tea mixture. Seal jar and shake until the oil emulsifies into the marinade.

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Marinate your items in this for four hours, turning once.

Use whatever type of cooking oil you have on hand. Regular soy sauce can be used in place of tamari, as well.

Info | Greek Grilled Chicken Marinade Recipe

prep: 10 mins cook: 5 mins additional: 5 mins total: 20 mins Servings: 20 Yield: 2 1/4 cup

TAG : V's Grilling Marinade

Side Dish, Sauces and Condiments Recipes, Marinade Recipes,