Recipe of Grano Cotto Ricette Salate

Classic German Side Salad

Le dosi di questa ricetta sono consigliate per una tortiera rotonda di che dimensione ?

Recipe Summary Classic German Side Salad

This salad is served in most restaurants in Germany as a side salad ("kleiner gruener Salat"). It's a mixture of leafy greens with a simple cream dressing.

Ingredients | Grano Cotto Ricette Salate

8 ounces heavy cream

1 tablespoon lemon juice

1 teaspoon white sugar

1 teaspoon salt

freshly ground white pepper to taste

1 pinch dried marjoram, or to taste

1 medium head Belgian endive, leaves separated

½ orange, juiced

½ head green leaf lettuce, torn into bite-sized pieces

½ head butter lettuce, torn into bite-sized pieces

½ head red leaf lettuce, torn into bite-sized pieces

½ cup garden cress, or more to taste

Directions

Prepare the dressing the day before serving by combining cream, lemon juice, sugar, salt, white pepper, and marjoram in a small bowl. Mix well, making sure salt and sugar are dissolved. Cover and store in the refrigerator for 16 hours.

Arrange 2 endive stalks from the center to the edge of 4 small salad plates and sprinkle stems with orange juice. Combine red leaf lettuce, butter lettuce, and green leaf lettuce in a bowl and set a handful of the mixture on top of the endive stalks on each plate.

Mix dressing and drizzle about 3 tablespoons over each salad. Garnish with garden cress.

Info | Grano Cotto Ricette Salate

prep: 20 mins additional: 16 hrs total: 16 hrs 20 mins Servings: 4 Yield: 4 servings

TAG : Classic German Side Salad

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes,

Images of Grano Cotto Ricette Salate

Grano Cotto Ricette Salate - I fiadoni salati abruzzesi sono una sorta di ravioli ripieni di formaggio cotti in forno che un tempo venivano preparati durante il periodo di pasqua.